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Recipes


COUSCOUS AND BEETROOT SALAD

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A colourful medley which can be made beforehand as part of an al fresco bonanza ...

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CRACKLING BELLY PORK WITH CIDER SHALLOTS

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Hearty piece of meat with perfect crackling.

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CRANBERRY CHRISTMAS STUFFING

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CRANBERRY VENISON STEAK WITH NEEP ‘N’ TATTIE MASH

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A heart warming and comforting dish, to be enjoyed on those cold winter evenings. ...

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CREOLE GUMBO

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Crumble Top Mince Pies

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CUPCAKES WITH CHILLI CHOCOLATE SAUCE

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Serve with vanilla ice-cream for the ultimate indulgence.

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DILL-CURED SALMON

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Mix together the Sel de Mer, crushed Peppercorns, dill tops and caster sugar.

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DUCK CASSOULET

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Prepare the beans by placing them in a bowl, cover with cold water and leave ...

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EASTER BUNNY BISCUITS

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Preheat the oven to 200c/Gas 6. In a bowl, beat the butter and sugar together ...

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