Tuna Kebabs with Herby Panzanella

2015-02-24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

30 minutes

Cooking Time

15 minutes

Serves

2

Ingredients

  • 2 fresh tuna steaks
  • 3 tsp Bart Fish Seasoning
  • 4 slices ciabatta
  • 4 ripe tomatoes
  • ½ cucumber
  • 1 tsp Bart Basil in Sunflower Oil
  • 1 tsp Bart Garlic in Sunflower Oil
  • 2 tsp capers, drained & roughly chopped
  • 2 tbsp red wine vinegar
  • 5 tbsp olive oil
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Recipe-Image-tuna.jpg

  1. Cut the tuna into kebab pieces and tip into a bowl with 2 tbsp of the oil and rub.Combine well and set aside to marinade.
  2. While the fish is marinating prepare the salad dressing by combining the basil, garlic, capers, wine vinegar, remaining oil and pepper.
  3. Rip the ciabatta into bite size pieces and stir into the dressing.Mix to combine well and add salt to taste.
  4. Cut the tomatoes and cucumber into bite sized chunks, retain any juices that come out of the tomatoes and stir into the bread and dressing.
  5. Thread the tuna onto 4 kebab sticks and grill on a high heat or cook on the bbq for 2 minutes on each side.
  6. While the kebabs are cooking combine the vegetables and bread and divide between 2 plates.
  7. Once the tuna is done add 2 kebabs to each plate and serve.
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