Thai Crab cakes

2015-03-09
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

2

Ingredients

  • 200g fresh crabmeat
  • 2 spring onions, chopped
  • 2 tsp Bart Galangal in Sunflower Oil
  • 2 tsp Bart Coriander in Sunflower Oil
  • 1 tsp Bart Green Thai Curry Paste
  • 1 tsp Bart Fish Sauce
  • 1 tbsp mayonnaise
  • 40g white breadcrumbs
  • flour, for dusting
  • 2 tbsp oil
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    1. Mix together the crabmeat, spring onions, galangal, coriander, green Thai curry paste, fish sauce and mayonnaise.
    2. Stir enough of the breadcrumbs to hold the mixture together.
    3. Form the mixture into 4 patties and dust with flour.
    4. Heat the oil in a frying pan and fry the crab cakes for 3 minutes on each side.

 

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