PICADILLO

2015-03-03
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

30 minutes

Cooking Time

15 minutes

Serves

6

Ingredients

  • 1 tbsp vegetable oil
  • 1 chopped onion
  • 1 chopped red pepper
  • 1 tsp Bart Garlic in Sunflower Oil
  • 250g minced beef
  • 1 tbsp Bart Fajita Seasoning
  • 60ml dry sherry
  • 1 tbsp tomato puree
  • salt & pepper to season
  • 25g raisins
  • 25g slivered almonds
  • 12 pimento stuffed olives
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Fajita-Seasoning

    1. Heat the oil in a saucepan and add the onion and pepper. Cook until soft, then add the garlic and beef.Stir fry until the beef is browned. Stir in the fajita seasoning and cook for a further minute.
    2. Add the sherry and tomato puree. Cook for 5 minutes before seasoning with salt and pepper. Then add in the raisins, almonds and halved olives.
    3. Cook for a further 5 minutes. The mixture should be moist but not wet.
    4. Serve in taco shells or tortilla wraps.

 

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