LEBANESE ZATAR BREAD

2015-03-04
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

15 minutes

Cooking Time

15 Minutes

Serves

8

Ingredients

  • 500g strong white bread flour
  • 1 tsp salt
  • 1 sachet fast action dried yeast
  • 1 tsp caster sugar
  • 300ml tepid water
  • 2 tbsp olive oil
  • 2 tbsp Bart Zatar
  • 1 tbsp lemon juice
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    1. In a large bowl, mix together the flour, salt, yeast and sugar. Stir in the water and mix to a soft dough. Turn onto a lightly floured surface and knead for 10 minutes.
    2. Divide the dough into eight equal pieces and form into balls. Place on a lightly floured board and cover with oiled cling film and a damp tea towel. Leave for 30-60 minutes until doubled in size.
    3. Meanwhile pre-heat the oven to 230c/Gas 8. Roll the balls of dough into circles and place on baking sheets which have been lightly dusted with flour. Make dimples in the dough with your finger tips.
    4. Mix together the olive oil, zatar and lemon juice. Spread over the dough circles. Bake in the oven, in batches, for 8-10 minutes until lightly browned.

 

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