CHICKEN TAGINE

2015-03-06
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

10 minutes

Cooking Time

45 minutes

Serves

4

Ingredients

  • 1 large chopped onion
  • 3 tbsp oil
  • 4 chicken breasts
  • 4 tsp Bart Ras El Hanout
  • 1 tsp Bart Infusions Garlic Paste
  • 1 tsp Bart Infusions Ginger Paste
  • 1 lemon peel
  • 125g pitted green olives
  • salt & pepper to taste
  • chicken stock
  • 3 tsp Bart Infusions Coriander Paste
  • couscous to serve
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  1. Soften the onion in oil, add the chicken breasts and cook for 2 minutes
  2. Add all other remaining ingredients except the coriander and stir through
  3. Add enough chicken stock to just cover the chicken and bring to the boil.
  4. Cover and simmer for 35 minutes. Stir in the coriander.
  5. Serve with couscous.

 

 

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