CAJUN BLACKENED FISH WITH PAPAYA SALSA2015-03-06
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- Halve the papaya. Scoop out the seeds and remove the skin.
- Cut the papaya into small dice and place in a bowl with half the chopped red onion, chilli, coriander, rind and juice of the lime. Add salt to taste.
- Brush the fish fillets with melted butter. Rub in 2-3 tsp of Cajun spice blend.
- Place the fish in a hot pan and cook for 2 minutes on each side.
- Serve with the salsa.
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