BRAISED RED CABBAGE WITH WINTER SPICES AND PEAR

Vital Statistics

Preparation Time

15 minutes

Cooking Time

1 hour 30 minutes

Serves

8

Ingredients

• 600g finely sliced red cabbage
• 1 finely sliced onion
• 2 pears, peeled, cored and sliced
• 1 Bart Cinnamon Stick
• 10 Bart Juniper Berries
• 8 Bart Cloves
• 50g unrefined demerara sugar
• 100ml cider vinegar
• 150ml pear cider
• zest and juice of half an orange

1. In a large saucepan combine the cabbage, onion, pears, cinnamon stick, juniper berries and cloves. Mix them together well.
2. In a bowl mix the cider, vinegar, sugar, juice and zest. Pour the liquid over the cabbage. Put the lid on the pan and bring to a simmer.
3. Cook over a low heat for 1 1/2 hours until the vegetables are all tender and the liquid had thickened.
4. Can be served hot or cold.Remove the cinnamon stick before serving