Coconut

By : | Comments Off on Coconut | On : February 25, 2015 | Category :

Tasting Notes

Coconut milk gives a distinctive taste and smoothness with a mildly sweet taste similar to cow’s milk, with a hint of coconut.

Coconut Milk is a staple of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. It is ideal for curries, sauces and rice. If you do not have creamed coconut to hand, you can add sweetened condensed milk with coconut extract to taste. Creamed Coconut is a versatile ingredient that can be used in Indian, Asian and Caribbean cooking. Creamed coconut can be used in curries and sauces, but can also add a creamy texture to soup and casserole dishes.

Product Range


CREAMED COCONUT

Bart Creamed Coconut is made from pure coconut and can be used in both sweet and savoury dishes. Essentail in Thai, Indian and Caribbean cooking.

Ingredients

Desiccated Coconut.

Storage Information

Store in a cool, dry place.

Weight

200g e

Country of Origin

Produce of Sir Lanka. Packed in Sir Lanka.

Nutritional Information

per 100g
ENERGY 2865 kJ / 695 kcal
FAT – 67g
OF WHICH SATURATES – 61g
CARBOHYDRATES – 8g
OF WHICH SUGARS – 6g
PROTEIN – 7g
SALT – 0g

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