Dill

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A member of the parsley family, this herb is popular with fish and seafood. Learn more about recipes that use Dill. more

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Fines Herbes

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Find out more about the herbs that make up our Freeze Dried Fines Herbes and some great recipes that complement this herb blend. more

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Lavender

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A popular herb in French cuisine from marinading lamb to biscuits and ice cream. Learn more about Lavender. more

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Lime Leaves

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Commonly used in Thai cooking, these leaves are a convenient way to add citrus without the zest or shartness of lemon or lime juice. Harvested in Asia, we freeze dry them to capture their flavour for sweet or savoury cooking. more

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Marjoram

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Used in Italian and Greek cookery for sauces, soups and on meat before grilling. Learn more about Marjoram. more

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Mint

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Mint works very well with many vegetables, main courses and puddings. Learn more about the different mints in our range. more

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Mixed Herbs

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Learn more about this store cupboard essential with recipes and dishes that use the different Mixed Herbs in in our range. more

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Parsley

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Traditionally used as a garnish, try parsley in other dishes such as pasta or fish. Learn more about recipes that use Parsley and the Bart range. more

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Rosemary

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A Mediterranean herb that is now popular in Britain especially with lamb dishes. Learn more about recipes that use Rosemary. more

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Tarragon

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Tarragon works very well in chicken and fish dishes. Learn more about recipes and dishes that use Tarragon in Sunflower Oil and freeze dried Tarragon. more

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