Recipes From Cuisine: Middle Eastern

BAHARAT SPICED BEEF MEATBALLS

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LAMB KOFTA WITH LEMON COUS COUS

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CHICKEN TAGINE

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Add a bit of glamour with some pomegranate studded couscous.

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COUSCOUS AND BEETROOT SALAD

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A colourful medley which can be made beforehand as part of an al fresco bonanza ...

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FATTOUSH

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Slice the pitta breads in half and grill until crisp. When cool, break into ...

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LEBANESE ZATAR BREAD

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In a large bowl, mix together the flour, salt, yeast and sugar. Stir in ...

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LEMON BAKED CHICKEN WITH ZATAR

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In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon ...

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Turkish Lamb Brochettes

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To make the marinade, mix together the lemon juice, 2 tbsp olive oil, garlic, cinnamon, ...

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