Recipes With Course: Main Course

PIRI PIRI CORNBREAD

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Preheat the oven to 220C/Gas 7 and grease and base line a 24x20 cm baking ...

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Punjabi Chicken Tikka Masala

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In a bowl, mix together the yogurt and 2 tbsp of the Punjabi Tandoori Masala, ...

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Red Thai Duck Curry

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Using a sharp knife, score the fat on the duck breasts with parallel lines. Place ...

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ROAST BELLY PORK

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Pre heat the oven to 220c/Gas 7.

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ROYAL KASHMIRI RICE PILAF

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Add the Saffron strands to the hot stock and set aside. Heat the butter in ...

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SPICY SPELT PILAF

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Heat the oil in a medium size pan over a medium heat, add the shallots ...

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SPICY STIR FRY CHICKEN AND VEGETABLES

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Cut the chicken into strips and place in a basin. Add the ginger, turmeric, ...

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SPINACH AND CHICKPEA CURRY

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Heat the oil in a large heavy based pan. Add the onion and carrot and ...

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SPRING LAMB STEW WITH SEASONAL VEGETABLES

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Place the lamb in a large pan with the bay leaves, thyme, onion, leek and ...

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Thai-style Cured Salmon with Mango & Cucumber Relish

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Check the salmon carefully for bones by running your fingers along the salmon flesh and ...

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