Recipes With Course: Main Course

MOULES MARINIERE

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Wash the mussels in plenty of cold water, scrubbing them well. Give any open mussels ...

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NEW YORK STEAK

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Place 4 beef steaks in the marinade bag.

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PICADILLO

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Heat the oil in a saucepan and add the onion and pepper. Cook until soft, ...

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PILAU RICE

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Wash the rice in cold water until the water runs clear to remove any excess ...

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PIRI PIRI CORNBREAD

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Preheat the oven to 220C/Gas 7 and grease and base line a 24x20 cm baking ...

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Red Thai Duck Curry

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Using a sharp knife, score the fat on the duck breasts with parallel lines. Place ...

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ROAST BELLY PORK

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Pre heat the oven to 220c/Gas 7.

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ROYAL KASHMIRI RICE PILAF

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Add the Saffron strands to the hot stock and set aside. Heat the butter in ...

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SPICY SPELT PILAF

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Heat the oil in a medium size pan over a medium heat, add the shallots ...

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SPINACH AND CHICKPEA CURRY

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Heat the oil in a large heavy based pan. Add the onion and carrot and ...

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