Recipes With Course: Main Course

HARISSA CHICKEN TAGINE

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In a heavy-based casserole dish with a well-fitting lid, heat the oil. Add the onion ...

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HERB AND FETA FILO PIE

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Heat the oil in a saucepan, add the onion and cook gently for 5 minutes ...

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JAMBALAYA

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Heat the oil in a pan and add the chicken and sausage. Cook until browned. ...

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JERK CHICKEN AND PINEAPPLE KEBABS

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In a shallow dish mix together the jerk seasoning, olive oil and lime juice.

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JERK CHICKEN WITH PINEAPPLE SALSA

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Cut 400g boned and skinned chicken breasts into 2.5 cm strips. Place in a bowl ...

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KADHAI PRAWNS WITH CHILLI AND GINGER

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Heat 3 tbsp of the oil in a frying pan. Add the garlic, ginger, ...

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KERALAN PRAWN CURRY

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Heat the vegetable oil in a pan and fry the mustard seeds and curry leaves. ...

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LEMON AND PEPPER CHICKEN

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Place 6 deboned chicken thighs or drumsticks in the marinade bag.

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LEMON BAKED CHICKEN WITH ZATAR

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In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon ...

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LENTIL DAHL WITH SIZZLING TADKA

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Heat the butter in a large saucepan. Add the onion and cook for 10 ...

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