Recipes With Course: Main Course

KADHAI PRAWNS WITH CHILLI AND GINGER

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Heat 3 tbsp of the oil in a frying pan. Add the garlic, ginger, ...

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KERALAN PRAWN CURRY

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Heat the vegetable oil in a pan and fry the mustard seeds and curry leaves. ...

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LEMON BAKED CHICKEN WITH ZATAR

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In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon ...

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LENTIL DAHL WITH SIZZLING TADKA

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Heat the butter in a large saucepan. Add the onion and cook for 10 ...

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LOW AND SLOW BARBECUE PORK ROLLS

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Slow roast a pork shoulder for 4 hours then smother with half a bottle of ...

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MAPLE GLAZED CHICKEN

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In a large bowl, mix together the olive oil, maple syrup, sugar, vinegar and chicken ...

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MIE GORENG

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Cook the dried egg noodles as instructed on the pack. While the noodles are cooking ...

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MOROCCAN CHICKEN WITH LEMON AND OLIVES

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Heat the oil in a heavy based casserole. Add the onions and cook gently ...

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MOROCCAN LAMB BURGERS WITH MINT YOGURT

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To make the mint yogurt, place the yogurt and mint in a bowl and mix ...

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MOROCCAN MEATBALLS WITH COUSCOUS

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In a bowl, mix together the breadcrumbs and water. Add the lamb, Garlic, Cumin, Coriander, ...

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