Recipes With Course: Main Course

CRANBERRY VENISON STEAK WITH NEEP ‘N’ TATTIE MASH

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A heart warming and comforting dish, to be enjoyed on those cold winter evenings. ...

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DUCK CASSOULET

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Prepare the beans by placing them in a bowl, cover with cold water and leave ...

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FATTOUSH

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Slice the pitta breads in half and grill until crisp. When cool, break into ...

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GOULASH AND HERBY DUMPLINGS

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Heat the oven to 180C. In a casserole dish with a lid, heat oil and ...

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GREEK BRAISED LAMB STEAKS

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Preheat the oven to 180c/Gas 4. Dust the lamb steaks with seasoned flour.

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HARISSA CHICKEN TAGINE

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In a heavy-based casserole dish with a well-fitting lid, heat the oil. Add the onion ...

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HERB AND FETA FILO PIE

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Heat the oil in a saucepan, add the onion and cook gently for 5 minutes ...

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JAMBALAYA

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Heat the oil in a pan and add the chicken and sausage. Cook until browned. ...

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JERK CHICKEN AND PINEAPPLE KEBABS

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In a shallow dish mix together the jerk seasoning, olive oil and lime juice.

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JERK CHICKEN WITH PINEAPPLE SALSA

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Cut 400g boned and skinned chicken breasts into 2.5 cm strips. Place in a bowl ...

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