Recipes With Course: Main Course

BALSAMIC RED ONION AND GOATS CHEESE TART

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This balance of bitter sweet makes this an easy lunch, or a tasty starter.

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BLUE CHEESE AND SAGE RISOTTO

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Use a rich Roquefort or Gorgonzola for a fuller flavour.

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BUTTERNUT SQUASH AND CHICKPEA CURRY

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A delicious and simple Thai vegetarian curry.

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CAJUN BLACKENED FISH WITH PAPAYA SALSA

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The quick cooking means the moisture is retained inside the fish, and the Papaya adds ...

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CAJUN STICKY RIBS

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Succulent and sticky ribs ideal for the BBQ.

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CHICKEN TAGINE

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Add a bit of glamour with some pomegranate studded couscous.

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CHILLI AND HONEY DUCK WITH SWEET POTATOES

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The rich meat is beautifully balanced with the sweet potato

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CHINESE FIVE SPICE SALMON

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Works beautifully with any meaty fish.

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COCONUT AND CORIANDER MASALA CHICKEN

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A creamy curry, rich in colour, warmth and Indian flavours

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CRACKLING BELLY PORK WITH CIDER SHALLOTS

Recipe Type: Cuisine:
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Hearty piece of meat with perfect crackling.

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