Warm Honey and Nectarines with Saffron and Thyme2015-02-23
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- Melt the butter in a frying pan, add the nectarine slices and cook both sides for about 3 minutes until slightly softened.
- Add the honey, orange juice, saffron and thyme and stir to make a sauce. Allow to bubble breifly.
- Serve with whipped cream.