Thai Turkey and Noodle Soup

2015-02-24
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

5 minutes

Cooking Time

30 minutes

Serves

4

Ingredients

  • 115g noodles
  • 1 tbsp oil
  • 6 spring onions, sliced
  • 1 tsp Bart Ginger in Sunflower Oil
  • 4 tsp Bart Thai Red Curry Paste
  • 1 litre hot chicken or vegetable stock
  • 250g cooked turkey, cut into strips
  • 200g baby sweetcorn, sliced diagonally
  • juice of 1 lime
  • 3 tsp Bart Coriander in Sunflower Oil

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Recipe-Image-turkey-Noodles.jpg

  1. Cook the noodles as directed on the packet, drain, rinse and set aside.
  2. Heat the oil in a large pan, add the spring onions and cook for 2-3 minutes. Add the ginger and Thai red curry paste and cook for a further minute.
  3. Stir in the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Add the turkey and sweetcorn and cook for 5 minutes
  4. Stir in the lime juice, coriander and noodles and cook for a further 3-4 minutes.
  5. Ladle into warmed bowls and serve
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