SPICED FRUIT KEBABS WITH MAPLE CREAM2015-02-27
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- To make the maple cream, put the cream and maple syrup in a bowl and whip to form soft peaks. Cover and chill.
- Place the strawberries, apricots, kiwi, pineapple and melon in a bowl. Mix together the caster sugar, mixed spice and cinnamon, sprinkle over the fruit and toss gently to coat. Divide the fruit between the skewers.
- Serve chilled, grill or barbecue the fruit for a few seconds to heat through. Serve immediately with the maple cream.