Rhubarb Ginger & Orange Crumble

2015-03-02
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

20 minutes

Cooking Time

30 minutes

Serves

4

Ingredients

  • 900g rhubarb
  • 80g soft brown sugar
  • 1/4 tsp Bart Ground Ginger
  • zest of 1/2 orange
  • For the Topping:
  • 225g plain flour
  • 75g butter
  • 120g light soft brown sugar
  • zest of 1/2 orange
  • pinch of Bart Ground Ginger
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    1. Pre-heat oven to 180c/Gas 4.
    2. Cut the rhubarb into chunks and place in a saucepan with sugar, ginger & zest. Cook over a gentle heat for 15 minutes, stirring regularly.
    3. When cooked, drain off half the juice, then transfer to a pie dish and leave whilst preparing the crumble topping.
    4. Place the flour in a large mixing bowl, add the butter and rub together using your fingertips. When it is crumbly add the sugar, zest and ginger and mix well.
    5. Sprinkle over the rhubarb and cook for 30-40 minutes.

 

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