KADHAI PRAWNS WITH CHILLI AND GINGER

Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 Minutes

Serves

4

Ingredients

• 4 tbsp oil
• 1 tsp Bart Garlic in Sunflower Oil
• 1 tbsp Bart Ground Coriander
• ½ tsp Bart Mild Chilli Powder
• 6 large tomatoes, roughly chopped
• salt
• 2 tsp Bart Ginger in Sunflower Oil
• 1 green pepper, cut into thin strips
• 20 large raw prawns, peeled & de-veined
• fresh coriander leaves to garnish

1. Heat 3 tbsp of the oil in a frying pan. Add the garlic, ginger, coriander and chilli and cook for 30 seconds.
2. Add the salt and cook for a further 3 minutes.
3. Stir-fry for 1 minute then add the prawns and cook 3-4 minutes until almost cooked.
4. Stir in the tomato mixture and heat through. Garnish with coriander leaves and serve with nann bread.