JAMBALAYA

2015-03-04
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

15 minutes

Cooking Time

30 Mnutes

Serves

4

Ingredients

  • 2 tbsp oil
  • 225g cubed chicken breast
  • 225g cubed chorizo sausage
  • 3 chopped celery sticks
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 2-3 tsp Bart Creole Spice Blend
  • 250g rice
  • 200g can chopped tomatoes
  • 600ml chicken stock
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    1. Heat the oil in a pan and add the chicken and sausage. Cook until browned. Remove to a plate.
    2. Fry the celery, red and green peppers for 3 minutes, then return the meat to the pan.
    3. Add 2-3 tsp of Creole and cook for 2-3 minutes.
    4. Add the rice, tomatoes and chicken stock. Bring to boil and stir. Cover and simmer gently for 20 minutes or until the liquid is absorbed.

 

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