COCONUT AND MACE PANNACOTTA

2015-03-05
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 minutes

Serves

4

Ingredients

  • 40ml Coconut Cream
  • 248ml double cream
  • 75g caster sugar
  • 4 blades Bart Mace
  • 3 sheets leaf gelatine
  • mango & passion fruit, to serve
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    1. Place the coconut cream, double cream, sugar and mace in a pan and heat gently until boiling, and then simmer gently for 5 minutes. Remove from the heat.
    2. Meanwhile, place the gelatine in a shallow dish and cover with cold water.
    3. Squeeze out the gelatine and add to the hot cream. Stir until dissolved then strain into 4 or six ramekins or small pudding moulds. Cool then chill until set.
    4. Run a knife round the edge of each pannacotta and turn out onto serving plates. Serve with mango and passion fruit.

 

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