CELERY AND BLUE CHEESE SOUP

2015-03-06
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

5 minutes

Cooking Time

30 minutes

Serves

2

Ingredients

  • 50g butter
  • 1 large head of celery, trimmed & sliced
  • 1 medium potato, peeled & diced
  • 1 onion, chopped
  • 600ml vegetable stock
  • ½ tsp Bart Celery Seeds
  • 150ml single cream
  • 150g blue cheese
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    1. Heat the butter in a large pan. Add the celery, potato and onion and stir. Cover the pan and cook gently for 10 minutes, stirring from time to time.
    2. Add the stock and celery seeds and bring to the boil. Reduce the heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the cream.
    3. Blend the soup until smooth then return to the heat. Crumble in the cheese and heat very gently until the cheese has melted.

 

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