CARDAMOM FUDGE

2015-03-06
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

Ingredients

  • 300ml milk
  • 1 kg granulated sugar
  • 250g butter
  • 2 tbsp golden syrup
  • 440g can condensed milk
  • crushed seeds from 8-10 Bart Cardamom Pods
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    1. Heat the milk, sugar and butter gently in large pan until the sugar has dissolved.
    2. Stir in the golden syrup, condensed milk and crushed cardamom pods and bring to the boil.
    3. Boil until ‘soft ball stage’ or 116 degrees on a sugar thermometer. Stir vigorously as it catches around the sides of a pan very easily.
    4. Leave to cool for 5 minutes. Beat vigorously with a wooden spoon until it begins to thicken and goes to a fudge consistency. This can take a while.

      Pour into a greased 12×9 inch tin. Leave to cool and set. Cut into squares.

 

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