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- Heat the milk, sugar and butter gently in large pan until the sugar has dissolved.
- Stir in the golden syrup, condensed milk and crushed cardamom pods and bring to the boil.
- Boil until ‘soft ball stage’ or 116 degrees on a sugar thermometer. Stir vigorously as it catches around the sides of a pan very easily.
Leave to cool for 5 minutes. Beat vigorously with a wooden spoon until it begins to thicken and goes to a fudge consistency. This can take a while.
Pour into a greased 12×9 inch tin. Leave to cool and set. Cut into squares.
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