CARDAMOM AND NUTMEG RICE BRÛLÉE

2015-03-06
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

6

Ingredients

  • 10 Bart Cardamom Pods
  • 50g unsalted butter
  • 200g risotto rice
  • 150g caster sugar
  • 1.2 litres creamy milk
  • 85g chopped dates
  • quarter freshly grated Bart Nutmeg
Download Printable Version

    1. Split the cardamom pods and remove the black seeds. Crush them to a powder in a mortar and pestle.
    2. Melt the butter in a non-stick pan, add the crushed cardamom and cook for a few seconds. Stir in the rice and 50g of the sugar then pour in the milk. Add the nutmeg then simmer for 15 minutes, stirring frequently.
    3. Add the dates then cook, stirring for 10 minutes until the rice is cooked and creamy. Divide the mixture between 6 ramekin dishes. Sprinkle the remaining sugar over the top then place under a hot grill and grill until the sugar is melted and caramelised..

 

View All Recipes
Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • CRANBERRY CHRISTMAS STUFFING

  • Easter Lamb Pie

  • PANCAKES WITH CLOVE & PINK PEPPERCORN CHANTILLY CREAM

  • ALBONDIGAS

  • AMERICAN CHOCOLATE AND PEANUT COOKIES

Quick Links