CARDAMOM AND NUTMEG RICE BRÛLÉE2015-03-06
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- Split the cardamom pods and remove the black seeds. Crush them to a powder in a mortar and pestle.
- Melt the butter in a non-stick pan, add the crushed cardamom and cook for a few seconds. Stir in the rice and 50g of the sugar then pour in the milk. Add the nutmeg then simmer for 15 minutes, stirring frequently.
- Add the dates then cook, stirring for 10 minutes until the rice is cooked and creamy. Divide the mixture between 6 ramekin dishes. Sprinkle the remaining sugar over the top then place under a hot grill and grill until the sugar is melted and caramelised..
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