Tom Yam Soup

2015-03-17
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

10 minutes

Cooking Time

30 minutes

Serves

2 as a main or 4 as a starter

Ingredients

  • 70g (1 sachet) deSIAM Tom Yam Paste
  • Fish Sauce 1 tbsp
  • Kaffir lime leaves 4 pieces
  • Dried chilli 2 pieces
  • 15g Galangal paste
  • 10 prawns
  • 2 shallots
  • 1 stem lemongrass
  • 100g mushrooms
  • 1 tsp lime juice
  • Fresh coriander (for garnish)

Cooking Tip:
When cooking the soup do not stir the prawns until they turn pink (to avoid raw prawn smell to overrun all the other flavours).

  1. Boil 500ml of water.
    Add 1 stem lemongrass (sliced) and 2 shallots (whole).
    Add 100g mushrooms. Simmer for a while.
  2. Add 10 prawns (deveined and headless).
    Bring to the boil.
  3. Add 70g deSIAM Tom Yam paste (1 sachet) and galangal
    Add 1 tbsp fish sauce. Simmer for while.
  4. Add 1 tsp lime juice. Add 4 dried kaffir lime leaves and 2 dried red chillies.
    Garnish with fresh coriander and serve in soup bowls.

 

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