Thai Prawn Cakes

2015-03-17
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  • Cook Time : 0m
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Vital Statistics

Preparation Time

1 hour including refrigeration time

Cooking Time

5 minutes

Serves

4 as a starter or side

Ingredients

  • 300g prawns
  • 20g of pork fat or sausage meat
  • 100g of sweet corn kernels
  • Panko Bread crumb
  • Nam Jim Kai (for dipping)

    1. Mince 300g prawns (headless / tail-off) with 20g of pork fat and 100g of sweet corn kernels. Add pepper and mix well.
    2. Shape into 12 flat balls.Keep refrigerated for at least 45 minutes.
    3. Coat each ball with bread crumbs.
    4. Deep-fry for 5 minutes until golden brown.
    5. Serve with deSIAM Nam Jim Kai.

 

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