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  • Cook Time : 0m
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Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 Minutes




  • 1 bottle of red wine
  • 3 Bart Cloves
  • 1 Bart Cinnamon Stick, broken
  • 2 Bart Star Anise
  • freshly grated Bart Nutmeg
  • finely pared zest of 1 orange
  • finely pared zest of 1 lemon
  • 100g caster sugar
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    1. Place the wine, cloves, cinnamon stick, star anise, nutmeg, orange and lemon zest in a pan. Heat gently until just below boiling then remove from the heat and leave to infuse for 10-15 minutes. As a shortcut you can pour the wine into the saucepan, and pop in a Bart Wine Mulling sachet instead.
    2. Return to a low hear. When hot, but not boiling, stir in the sugar. Strain and serve immediately.


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