MULLED WINE WITH CHILLI

2015-03-03
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  • Cook Time : 0m
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Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 Minutes

Serves

4

Ingredients

  • 5 Bart Cloves
  • 2 Bart Cinnamon Sticks
  • ¼ Bart Nutmeg
  • 2 slices of orange
  • 2 slices of lemon
  • 250ml water
  • 5 tbsp soft brown sugar
  • 750ml fruity red wine
  • 4 tbsp brandy
  • 1 or 2 Hot Chillies
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    1. Place the cloves, cinnamon sticks, nutmeg, orange and lemon slices in a piece of muslin and tie with string.
    2. Pour the water into a large pan and add the sugar and bag of spices. Bring to the boil and boil for 2-3 minutes until the aroma of the spices is released.
    3. Reduce the heat to just below simmering and add the wine and brandy.
    4. Add the chilli and cook for 1o-15 minutes until the flavour has developed.
    5. Remove from the heat and ladle into glasses.

 

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