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- deSIAM Massaman Curry Sauce 200g
- 200g chicken breast
You may also add some cut-up vegetables, such as potatoes or cherry tomatoes.
- In a pan stir-fry 200g chicken breast (sliced) or thigh meat with 1 tbsp vegetable oil.
Reduce the heat.
- Add deSIAM Massaman Curry Sauce.
Simmer and stir occasionally for 10 minutes until cooked through.
- Serve with steamed white rice.
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