Lamb Massaman

2015-03-17
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

20 minutes

Cooking Time

70 minutes

Serves

4

Ingredients

  • Coconut Cream 400ml
  • 2 tbsp deSIAM Massaman Curry Paste
  • 1 tbsp fish sauce
  • 2 tsp tamarind paste
  • 300g lamb (diced to bite size)
  • 2 cinnamon sticks
  • 15g fresh ginger
  • a few Bart Star Anise
  • 40g onion
  • 2 potatoes
  • a few cashew nuts

Cooking Tip:
Use sweet potatoes instead of regular white potatoes.

    1. In 500ml of water simmer for around 30 minutes 300g lamb (diced to bite size),with 2 cinnamon
      sticks, 15g ginger and a few star anises.
    2. Strain the water and remove all spices. Let the meat cool down.
    3. Heat 1 tbsp vegetable oil in a pan until very hot, add 2 tbsp deSIAM Massaman curry paste.
      Stir fry until an aroma develops.
    4. Add 40g onion (diced to bite size).
    5. Add 400ml coconut cream. Then the lamb. Bring to the boil, and simmer for 20 minutes.
    6. Season with tamarind paste, 1 tbsp sugar, 1 tbsp fish sauce and a pinch of salt.
    7. Add 100g of deep fried potatoes (diced to bite size) and a few cashew nuts

 

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