KADHAI PRAWNS WITH CHILLI AND GINGER

2015-03-04
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 Minutes

Serves

4

Ingredients

  • 4 tbsp oil
  • 1 tsp Bart Garlic in Sunflower Oil
  • 1 tbsp Bart Ground Coriander
  • ½ tsp Bart Mild Chilli Powder
  • 6 large tomatoes, roughly chopped
  • salt
  • 2 tsp Bart Ginger in Sunflower Oil
  • 1 green pepper, cut into thin strips
  • 20 large raw prawns, peeled & de-veined
  • fresh coriander leaves to garnish
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    1. Heat 3 tbsp of the oil in a frying pan. Add the garlic, ginger, coriander and chilli and cook for 30 seconds.
    2. Add the salt and cook for a further 3 minutes.
    3. Stir-fry for 1 minute then add the prawns and cook 3-4 minutes until almost cooked.
    4. Stir in the tomato mixture and heat through. Garnish with coriander leaves and serve with nann bread.

 

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