Easy Paella

2017-04-12
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

10 minutes

Cooking Time

30 minutes

Serves

6

Ingredients

  • 1.5L fish stock
  • 4tbsp Bart infusions garlic paste
  • 1 Bart star anise
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 tsp Bart sweet smoked paprika
  • ½ tsp Bart cayenne pepper
  • Large pinch of Bart saffron
  • 500g paella rice
  • 4 large ripe tomatoes
  • 1tbsp Bart parsley
  • 20 raw shelled king prawns
  • 500g cod, cut into chunks
  • 250g cooked mussels in wine and garlic (The vac pack type)
  • 200g frozen peas
  • Lemon wedges to serve

  1. Put the stock into a saucepan with 2tbsp of the garlic paste and star anise and warm. Heat the oil and cook the onion for 5-8 minutes until softened then add the remaining garlic, the smoked paprika, cayenne and saffron. Stir in the rice so it becomes well coated in spices.
  2. Pour 1.5l of the stock into the pan, stir and bring to a simmer and cook for 15 minutes. Stir in the tomatoes and parsley. Lay the fish and prawns on top and cover tightly with foil.
  3. Cook for 5 minutes then add the contents of the mussels pack, stirring gently so not to break up the fish.  Cover again with the foil and cook for 3-4 minutes until the seafood is all cooked.
  4. Check the seasoning and serve with plenty of lemon.
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