Crumble Top Mince Pies

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Vital Statistics

Preparation Time

5 minutes

Cooking Time

30 minutes




  • 110g plain flour
  • 75g butter, cold, chopped
  • 35g caster sugar
  • 1tsp Bart Mixed Spice
  • ½ tsp Bart ground Cinnamon
  • 1 pack ready roll, sweet, short crust pastry
  • 1 jar mincemeat (411g)

  1. In a bowl rub the butter into the flour using your fingertips until you have a breadcrumb texture. Stir through the sugar, mixed spice and cinnamon then set aside in the fridge.
  2. Heat the oven to 200C/180C fan. Unroll the pastry and use a 7cm cutter to cut 24 circles. Line 2 x 12 hole tart tin with the pastry circles and fill each with 2tsp of mincemeat.
  3. Spoon a tablespoon of the crumble mix on top of each tart and press down a little. Bake for 18-20 minutes until the pastry is crisp and the tops are golden
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