Crispy Chicken

2015-03-17
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  • Cook Time : 0m
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Vital Statistics

Preparation Time

30 minutes

Cooking Time

15 minutes

Serves

4 as a starter or side

Ingredients

  • 200g of de-boned chicken thighs
  • 3 tbsp deSIAM Sriracha chilli sauce
  • 100g of Tempura batter
  • Oil for frying
  • deSIAM Nam Jim Kai (for dipping)
  • Sesame Seeds

    1. Cut 200g of de-boned chicken thighs into cube
    2. Marinade with 3 tbsp of deSIAM Sriracha chilli sauce and a pinch of ground white pepper.
    3. Make the tempura batter and dip marinated chicken into it.
    4. Deep fry in hot oil until crispy and cooked until piping hot.
    5. Sprinkle with sesame seeds on serving
    6. Serve with deSIAM Nam Jim Kai sauce.

 

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