CAJUN STICKY RIBS2015-03-06
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- Preheat the oven to 190c/Gas 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just tender. Transfer the ribs to a non-stick baking dish and pour off any fat.
- Put the paste ingredients into a blender and process until smooth. Pour the mixture onto the ribs and turn to make sure they are completely coated. Cover and leave to cool, turning occasionally. Prepare the barbecue.
- Cook the ribs over a medium heat on a barbecue, turning occasionally and basting with the remaining marinade, until cooked.
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