BROAD BEAN AND GOATS CHEESE SALAD

2015-03-06
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

10 minutes

Cooking Time

15 minutes

Serves

4

Ingredients

  • 500g podded baby broad beans
  • 6 tbsp olive oil
  • 1 tsp Bart Chervil
  • juice of half lemon
  • salt & freshly ground black pepper
  • 3 spring onions, sliced
  • 200g goats cheese, cut into cubes
  • 50g rocket leaves
Download Printable Version

    1. Cook the beans in salted water for 3-4 minutes until tender. Drain thoroughly, then transfer to a bowl.
    2. Add the olive oil, chervil, lemon juice, salt and pepper. Toss together and leave to cool.
    3. Stir in the cheese, then add the rocket and toss again.

 

View All Recipes
Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Easter Lamb Pie

  • PANCAKES WITH CLOVE & PINK PEPPERCORN CHANTILLY CREAM

  • Tom Yam Soup

  • Thai Prawn Cakes

  • Crispy Chicken

Quick Links