BRAISED RED CABBAGE WITH WINTER SPICES AND PEAR

2015-03-06
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  • Cook Time : 0m
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Vital Statistics

Preparation Time

15 minutes

Cooking Time

1 hour 30 minutes

Serves

8

Ingredients

  • 600g finely sliced red cabbage
  • 1 finely sliced onion
  • 2 pears, peeled, cored and sliced
  • 1 Bart Cinnamon Stick
  • 10 Bart Juniper Berries
  • 8 Bart Cloves
  • 50g unrefined demerara sugar
  • 100ml cider vinegar
  • 150ml pear cider
  • zest and juice of half an orange
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    1. In a large saucepan combine the cabbage, onion, pears, cinnamon stick, juniper berries and cloves. Mix them together well.
    2. In a bowl mix the cider, vinegar, sugar, juice and zest. Pour the liquid over the cabbage. Put the lid on the pan and bring to a simmer.
    3. Cook over a low heat for 1 1/2 hours until the vegetables are all tender and the liquid had thickened.
    4. Can be served hot or cold.Remove the cinnamon stick before serving

 

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