BLUEBERRY AND POPPY SEED MUFFINS

2015-03-06
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  • Cook Time : 0m
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Vital Statistics

Preparation Time

15 minutes

Cooking Time

30 minutes

Serves

Ingredients

  • 100g butter
  • 284ml soured cream
  • 1 egg, beaten
  • 1 tsp vanilla essence
  • 280g plain flour
  • 2 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 200g caster sugar
  • 4 tsp Bart Poppy Seeds
  • 80g blueberries
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    1. Pre-heat the oven to 190c/Gas 5.
    2. Mix together the melted butter, soured cream, beaten egg and vanilla essence.
    3. In a bowl mix together the flour, baking powder, bicarbonate of soda, caster sugar and poppy seeds. Stir into the soured cream mixture with the blueberries.
    4. Divide the mixture between 10 muffin cases, and bake in the oven for 20-25 minutes until golden and well risen.

 

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