BAHARAT SPICED BEEF MEATBALLS

2018-04-26
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Vital Statistics

Preparation Time

20 minutes

Cooking Time

20 minutes

Serves

4

Ingredients

  • For the meatballs:
  • 500g beef mince
  • 1 onion
  • 4 tsp Bart Baharat Blend
  • 1 tsp Bart Infusions Garlic Paste
  • 1 lemon
  • 2 tbsp flour
  • 3 tbsp oil
  • For the salad:
  • 4 tomoatoes
  • 1/2 cucumber
  • Small bunch parsley
  • Small bunch coriander
  • Olive oil
  • Red wine vinegar
  • To serve:
  • 4 flat breads
  • Natural Yogurt
  • Lemon

  1. Grate the onion into a bowl, add the mince, seasoning, garlic paste, a squeeze of lemon juice and season. Use your hands to mix and squidge everything together. Form 16 small meatballs, compressing them together in your hands as you make them so they don’t fall apart when cooking.
  2. Set the oven to low and pop in the flat breads to warm. Dust a plate with seasoned flour and roll the meatballs in it to give them a thin coating all over. Heat the oil and cook the meatballs, turning regularly to brown on all sides.
  3. While the meatballs are cooking, chop the tomatoes and cucumber into chunks, toss with the herb leaves and dress with a little oil, vinegar, salt & pepper.
  4. To serve put some salad on a flat bread top with meatballs, drizzle over the yogurt and top with a squeeze of lemon.
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