APPLE & CINNAMON BREAKFAST PANCAKES

2015-03-09
  • Prep Time : 0m
  • Cook Time : 0m
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Vital Statistics

Preparation Time

10 minutes

Cooking Time

15 minutes

Serves

4

Ingredients

  • 200g plain flour
  • 1 tbsp Bart Baking Powder
  • 2 tbsp caster sugar
  • 1 egg
  • 275ml milk
  • 4 apples, peeled & chopped into chunks
  • 45g butter
  • pinch of Bart Ground Cinnamon
  • maple syrup to serve
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    1. In a bowl, mix together the flour, baking powder and 1 tbsp sugar. In a jug, whisk together the egg and milk, then beat into the flour to make a thick batter..
    2. Meanwhile, melt half the butter in a pan, add the apples, 1 tbsp sugar and a pinch of cinnamon and cook gently, stirring frequently, until soft. Keep warm..
    3. Melt the remaining butter in a non-stick pan then drop in a spoonful of the batter. When little bubbles appear on the surface, turn over and cook until golden on both sides.
    4. Serve with the apple and some maple syrup.

 

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