Pickling Spice

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Tasting Notes

Pickling spices add warmth, aromatic and piquant flavours to chutneys, lemons and vegetables when pickled with vinegar.

Bart Pickling Spice is a traditional blend of Ginger, Coriander and Chilli. It is ideal for pickling onions, beetroot and other produce. Pickling is a traditional way of preserving ingredients and eggs, onions and beetroot are still popular today. Chutneys are popular gifts too.

Product Range

Pack-Shot-pickling-spice

Pickling Spice (Large Jar)

Mix in with your favourite chutney, pickling walnuts or age-old recipes.

Ingredients

Coriander Seeds, Yellow Mustard Seeds, Crushed Red Chillies, Ginger, Bay Leaves, Allspice, Black Peppercorns, Cassia.

Storage Information

Store in a dark, cool, dry place.

Weight

80g e

Country of Origin

Produce of more than one country. Packed in the UK.

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