Pickling spices add warmth, aromatic and piquant flavours to chutneys, lemons and vegetables when pickled with vinegar.
Bart Pickling Spice is a traditional blend of Ginger, Coriander and Chilli. It is ideal for pickling onions, beetroot and other produce. Pickling is a traditional way of preserving ingredients and eggs, onions and beetroot are still popular today. Chutneys are popular gifts too.
Pickling Spice (Large Jar)
Mix in with your favourite chutney, pickling walnuts or age-old recipes.
Coriander Seeds, Yellow Mustard Seeds, Crushed Red Chillies, Ginger, Bay Leaves, Allspice, Black Peppercorns, Cassia.
Store in a dark, cool, dry place.
Country of Origin
Produce of more than one country. Packed in the UK.