It has a delicate blend of coriander and cumin with a hint of lemon.
MASSAMAN THAI CURRY PASTE
One of the milder of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat it brings out the flavours and infuses through the whole dish.
Sugar, Sunflower Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans) , Cardamom, Cloves, Cinnamon, Mace, Cornflour.
Once opened, keep refrigerated and use within 6 weeks
Country of Origin
Produce of more than one country. Packed in the UK.
ENERGY 1087 kJ / 259 kcal
OF WHICH SATURATES 1g
OF WHICH SUGARS 27g