Berbere

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Tasting Notes

Not surprisingly, with this combination of hot spices, Berebere packs a punch! It works well with barbecues and wintery casseroles too.

The coarse, earthy texture and spicy flavours work well when sprinkled onto grilled or barbecued meats. The mixture can also be mixed with a little olive oil to create a marinade.

Product Range

Pack-Shot-basil-paste

Berbere

Hot & firery blend of chilli & spices used in African inspired cooking. Mix with lemon juice, olive oil and crushed garlic for a marinade for beef kebabs.

Ingredients

Chilli (30%), Salt, Black Pepper, Cumin, Coriander Seed,  Fenugreek, Cloves, Allspice, Ginger, Cardamom, Nutmeg.

Storage Information

Store in a cool dry place.

Weight

65g e

Country of Origin

Produce of more than one country. Packed in the UK.

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