Not surprisingly, with this combination of hot spices, Berebere packs a punch! It works well with barbecues and wintery casseroles too.
The coarse, earthy texture and spicy flavours work well when sprinkled onto grilled or barbecued meats. The mixture can also be mixed with a little olive oil to create a marinade.
Hot & firery blend of chilli & spices used in African inspired cooking. Mix with lemon juice, olive oil and crushed garlic for a marinade for beef kebabs.
Chilli (30%), Salt, Black Pepper, Cumin, Coriander Seed, Fenugreek, Cloves, Allspice, Ginger, Cardamom, Nutmeg.
Store in a cool dry place.
Country of Origin
Produce of more than one country. Packed in the UK.