Recipes From Cuisine: British

SPRING LAMB STEW WITH SEASONAL VEGETABLES

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Place the lamb in a large pan with the bay leaves, thyme, onion, leek and ...

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SUMMER PEA AND LETTUCE SOUP

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Melt the butter in a large pan. Add the onion and cook gently for ...

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Virgin Mary

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Pour the tomato juice over ice cubes in a glass. Add the lemon juice, celery ...

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Warm Honey and Nectarines with Saffron and Thyme

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Melt the butter in a frying pan, add the nectarine slices and cook both sides ...

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Warm Salad of Jersey Royals, Asparagus and Egg with Pancetta

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Place the eggs in a pan of cold water, bring to the boil and simmer ...

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Winter Root Veg Mash

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Heat the oven to 200C. Peel and chop vegetables into small chunks. Bring to the ...

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