Recipes From Cuisine: British

ORANGE AND SAFFRON CAKE

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Preheat the oven to 180c/Gas 4. Butter and base line a 20cm round cake ...

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PARSLEY AND LEMON CRUSTED HADDOCK

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Heat the oven to 200c/Gas 6.

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PARSNIP AND GARLIC MOUSSE WITH CORIANDER SAUCE

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Peel and roughly cut the parsnips. Place in a pan and cover with water, ...

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PLUM AND DAMSON CHUTNEY

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Heat the oil in a large saucepan and add the onions. Cook gently, stirring for ...

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Quick Christmas Loaf Cake

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Heat the oven to 170C. Butter a 2lb loaf tin and line with baking paper. ...

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Rhubarb and Ginger Crumble Cake

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Preheat the oven to 180c/Gas 4. Grease a 23cm spring-release cake tin. Trim the rhubarb ...

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Rhubarb Ginger & Orange Crumble

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Pre-heat oven to 180c/Gas 4.

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Rich Crab Tart

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Make your pastry in a food processor, wrap in cling film and place in the ...

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ROAST BELLY PORK

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Pre heat the oven to 220c/Gas 7.

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ROAST BUTTERFLIED TIGER PRAWNS IN LEMON AND SWEET PEPPER RUB WITH CITRUS MAYONNAISE

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Prepare the prawns by taking the off the heads and legs with your fingers, then ...

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