Recipes From Cuisine: British

CRACKLING BELLY PORK WITH CIDER SHALLOTS

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Hearty piece of meat with perfect crackling.

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CRANBERRY VENISON STEAK WITH NEEP ‘N’ TATTIE MASH

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A heart warming and comforting dish, to be enjoyed on those cold winter evenings. ...

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DILL-CURED SALMON

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Mix together the Sel de Mer, crushed Peppercorns, dill tops and caster sugar.

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EASTER BUNNY BISCUITS

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Preheat the oven to 200c/Gas 6. In a bowl, beat the butter and sugar together ...

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ICED LEMON TEA

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Put the water, cloves, cinnamon stick, tea bags and lemon juice into a large container.

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LEMON AND PEPPER CHICKEN

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Place 6 deboned chicken thighs or drumsticks in the marinade bag.

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LOW AND SLOW BARBECUE PORK ROLLS

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Slow roast a pork shoulder for 4 hours then smother with half a bottle of ...

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MULLED WINE

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Place the wine, cloves, cinnamon stick, star anise, nutmeg, orange and lemon zest in a ...

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MULLED WINE WITH CHILLI

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Place the cloves, cinnamon sticks, nutmeg, orange and lemon slices in a piece of muslin ...

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MUSSELS WITH SALT AND PEPPER CRUMBS

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Blend together the butter, garlic and parsley.

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