Behind The Scenes

0 Comments | Last Update: February 24, 2015

Behind-the-scenes

What’s been happening this month?

This month we’re all about the BBQ and Festival Season!

We’ve been indulging in our BBQ range; including dipping sauces, marinades and mills; and if we do say so ourselves, they are delicious! And if the sun fails to make an appearance (we are in England) the rubs come with a useful marinade bag that you can pop straight into the oven for a mess free BBQ dish indoors! 

This month we had fun taking the whole Smokehouse BBQ range to GrillStock Festival in Bristol, where we cooked up 1,500 samples of BBQ chicken in a variety of our smokehouse rubs for all to taste! We also teamed up with Weber BBQ’s who were holding demonstrations and using our products to cook with!  

We sponsored the Brisket round in the King of the Grill Competition, where the winners were ‘Bunch of Swine’s’; who also claimed the overall title of King of the Grill. And we will be sponsoring this same category again at the Manchester GrillStock taking place on the 28th – 29th June! 

So if you haven’t already, our suggestion is to grab your BBQ this summer and give some of our Smokehouse range a try!